Ethiopian green coffee beans (Guji, Hambela Woreda) processed naturally and dried on raised beds. In the cup, it offers a more chocolatey profile with low acidity, dense sweetness, and hints of spice along with floral/fruity notes (without being an overly fruity natural)
Origin:
Hambela Woreda, Guji Zone, Oromia Region, Ethiopia
Processing Method:
Natural
Lot #:
0451
Altitude
1800 – 2200 masl
Grower
Smallholder farmers and/or large private estates
Variety
Regional landraces and local heirloom cultivars
Recommended for Espresso :
Yes
Ethiopian green coffee beans (Guji, Hambela Woreda) processed naturally and dried on raised beds. In the cup, it offers a more chocolatey profile with low acidity, dense sweetness, and hints of spice along with floral/fruity notes (without being an overly fruity natural)
Origin:
Hambela Woreda, Guji Zone, Oromia Region, Ethiopia
Processing Method:
Natural
Lot #:
0451
Altitude
1800 – 2200 masl
Grower
Smallholder farmers and/or large private estates
Variety
Regional landraces and local heirloom cultivars
Recommended for Espresso :
Yes
