Welcome to Lucidity Coffee Company

Welcome to Lucidity Coffee Company

Coffee beans being roasted in a commercial coffee roaster machine.

Neighborhood Roastery. World-Class Coffee

At Lucidity Coffee Company, we approach coffee roasting as both a craft and ritual; an unwavering commitment to precision, quality, and transformation. Drawn to the depth and nuance of specialty coffee, we source exceptional green coffees from around the world and develop them through precise, small-batch roasting. Each roast profile is intentionally crafted to reveal clarity, structure, and refined complexity; never rushed, never compromised.

Clarity in every cup.
Lucidity, refined.

Fresh coffee shipped every other week

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Fresh Coffee

El Salvador Cerro Las Ranas Honey Processed - 10oz Whole Bean
$18.00

Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs located in Apaneca within the department of Ahuachapan, El Salvador.

The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process (also called a honey process), Jose pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying. This process provides a more consistent product than a full natural while still bringing some of the great attributes of a natural processed to the cup profile.

Roast:

Medium

Notes:

Hint of Red fruit, Sweet, Chocolate

Lot #:

0017

Origin:

Apaneca, Ahuachapán

Processing Method:

Honey

Altitude

1450 – 1780 masl

Grower

Jose Antonio Salaverria

Variety

Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra

Colombia Acevedo Huila – Lisandro Cardenas – Finca Las Brisas – Gesha Natural - 10oz Whole Bean
$22.00

A wonderfully fresh microlot: 100% Gesha natural processed from Finca Las Brisas in El Rosario, Acevedo, Huila, Colombia. The farm belongs to Lisandro Cárdenas, a second-generation producer who grew up around coffee, trained in coffee production through Colombia’s National Learning Service (SENA), and started his own farm roughly a decade ago. Alongside Caturra, he grows Gesha and Pink Bourbon across his 5-hectare farm (4.5 hectares in coffee) in the volcanic, sandy-loam soils typical of the area. Gesha is widely regarded as one of the world’s most coveted varieties, and the natural process here amplifies its trademark florals and fruit.

Roast Level:

Light

Notes:

Cooked Cherry, Soft florals, Sugary Sweet

Origin:

Acevedo, Huila

Processing Method:

Natural

Lot #:

1201

Variety

Gesha

Altitude

5000-6000 Feet

Mexican Southern Production - BCT Select Washed
$18.00

These beans represent a curated amalgam of coffees from the country’s three premier growing regions: Veracruz, Oaxaca, and Chiapas.

This coffee is cultivated by smallholder farmers at altitudes ranging from 1,000 to 1,800 meters above sea level. Unlike many regions that have transitioned almost exclusively to disease-resistant modern hybrids, this lot maintains a genetic base largely comprised of traditional varieties such as Bourbon, Typica, and Mundo Novo.

Roast:

Medium

Notes:

Smooth, Sweet, Chocolate

Processing Method:

Washed

Lot #:

0030

Origin:

Veracruz, Chiapas, Oaxaca

Altitude

1000-1800 MASL

Grower

Producers from the States of Chiapas and Oaxaca in Mexico

Variety

Bourbon, Typica, Mundo Novo

Colombian Cauca – Caldono Castillo AA – Washed Processed - 10oz Whole Bean
$18.00

A fully washed lot from 7 small producers in the municipality of Caldono, in the department of Cauca, Colombia. Each producer works their own micro-mill, carefully harvesting, depulping, fermenting, washing and drying the parchment before the coffee is gathered and exported through Banexport, a Colombian export company that provides warehousing, milling and technical support so growers can reinvest in their farms. The trees grow ,between 1400 and 1750 masl on clay-rich soils, the variety is Castillo and it comes in as a clean, fresh AA grade.

Roast:

Med

Notes:

Fruit, Syrupy Sweet, Balanced

Lot #:

6743

Origin:

Cauca

Processing Method:

Washed

Variety

Castillo

Altitude

1400 – 1750 masl

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