Welcome to Lucidity Coffee Company
Welcome to Lucidity Coffee Company
Neighborhood Roastery. World-Class Coffee
At Lucidity Coffee Company, we approach coffee roasting as both a craft and ritual; an unwavering commitment to precision, quality, and transformation. Drawn to the depth and nuance of specialty coffee, we source exceptional green coffees from around the world and develop them through precise, small-batch roasting. Each roast profile is intentionally crafted to reveal clarity, structure, and refined complexity; never rushed, never compromised.
Clarity in every cup.
Lucidity, refined.
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Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs located in Apaneca within the department of Ahuachapan, El Salvador.
The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process (also called a honey process), Jose pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying. This process provides a more consistent product than a full natural while still bringing some of the great attributes of a natural processed to the cup profile.
Roast:
Medium
Notes:
Hint of Red fruit, Sweet, Chocolate
Lot #:
0017
Origin:
Apaneca, Ahuachapán
Processing Method:
Honey
Altitude
1450 – 1780 masl
Grower
Jose Antonio Salaverria
Variety
Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra
A lovely natural processed lot from Veracruz. This Mexico Altura Veracruz comes from APG Coffee, a fourth-generation family operation based in Coatepec, Veracruz. The story goes back to 1920, when Antonio Pérez-Redondo Galvan (hence the initials APG) joined Arbuckle Coffee as an exporting agent, stamping his initials on the finest lots heading to New Orleans and Hamburg. Today the operation is run by Ernesto Perez and his sister Givette, who have been pushing lot separation and full traceability by farm, variety and process.
Roast:
Light/Med
Notes:
Strawberry, Pistachio, Chocolate
Origin:
Chiapas and Oaxaca
Arrival Date:
05/21/2026
Processing Method:
Full Natural
Lot #:
0499
Altitude
900 – 1200
Variety
Bourbon, Catimor, Caturra y Typica
A wonderfully fresh microlot: 100% Gesha natural processed from Finca Las Brisas in El Rosario, Acevedo, Huila, Colombia. The farm belongs to Lisandro Cárdenas, a second-generation producer who grew up around coffee, trained in coffee production through Colombia’s National Learning Service (SENA), and started his own farm roughly a decade ago. Alongside Caturra, he grows Gesha and Pink Bourbon across his 5-hectare farm (4.5 hectares in coffee) in the volcanic, sandy-loam soils typical of the area. Gesha is widely regarded as one of the world’s most coveted varieties, and the natural process here amplifies its trademark florals and fruit.
Roast Level:
Light
Notes:
Cooked Cherry, Soft florals, Sugary Sweet
Origin:
Acevedo, Huila
Processing Method:
Natural
Lot #:
1201
Variety
Gesha
Altitude
5000-6000 Feet
Much of Kenyan coffee is produced in more arid regions. As you get a little father away from Mt Kenya, the climate dried up quickly. Kirinyaga is one of the most lush environments in Kenya, quite jungle like and as many know, good rainfall and plenty of shade often makes the tastiest cup.
Growing the coffee is only half the battle to producing stellar coffee. What separates Kenya for most other producing nations is the way it organizes farmers into Farmer Cooperative Societies (FCS), basically every farmer, large or small, is connected to internal infostructure that gives them the support, knowledge and tools to grow the best coffee. These FCS’s are all locally owned, organized and run, letting them adopt to their microclimates and individual needs.
Roast:
Light
Notes:
Bright Fruits, Spice, Cocoa
Lot #:
3819
Origin:
Kirinyaga County
Processing Method:
Washed
Altitude
1500 – 2000 masl
Variety
Batian, Ruiru 11, SL28, SL34
All coffee bearing the Carpenter Estate name is grown at over 5000 feet elevation. All of their Estates considers soil and water conservation as a priority, and, the plantation is bird and eco-friendly. The plantation employs a medium density shade strategy, using two types of shade trees. This promotes even ripening of coffee cherries and provides habitat for at least 90 species of birds.
These are washed processed Arabica coffees. Quality Control begins in the field; Cherry coffee is hand-picked and carefully checked for uniformity; it must be red and fully ripe which allows for the correct balance of sugar and acid within the cherry. This selected cherry is then pulped on the day of picking.
Roast:
Dark
Notes:
Chocolate, Balanced, Spice
Lot #:
0008
Origin:
Carpenter Estate
Processing Method:
Washed
These beans represent a curated amalgam of coffees from the country’s three premier growing regions: Veracruz, Oaxaca, and Chiapas.
This coffee is cultivated by smallholder farmers at altitudes ranging from 1,000 to 1,800 meters above sea level. Unlike many regions that have transitioned almost exclusively to disease-resistant modern hybrids, this lot maintains a genetic base largely comprised of traditional varieties such as Bourbon, Typica, and Mundo Novo.
Roast:
Medium
Notes:
Smooth, Sweet, Chocolate
Processing Method:
Washed
Lot #:
0030
Origin:
Veracruz, Chiapas, Oaxaca
Altitude
1000-1800 MASL
Grower
Producers from the States of Chiapas and Oaxaca in Mexico
Variety
Bourbon, Typica, Mundo Novo
A fully washed lot from 7 small producers in the municipality of Caldono, in the department of Cauca, Colombia. Each producer works their own micro-mill, carefully harvesting, depulping, fermenting, washing and drying the parchment before the coffee is gathered and exported through Banexport, a Colombian export company that provides warehousing, milling and technical support so growers can reinvest in their farms. The trees grow ,between 1400 and 1750 masl on clay-rich soils, the variety is Castillo and it comes in as a clean, fresh AA grade.
Roast:
Med
Notes:
Fruit, Syrupy Sweet, Balanced
Lot #:
6743
Origin:
Cauca
Processing Method:
Washed
Variety
Castillo
Altitude
1400 – 1750 masl
In Peru, the bulk of production comes from small farms owned and managed by indigenous people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. Simultaneously, cooperatives carry out activities that often go unnoticed but are crucial for small producers. These cooperatives are often divided into smaller locally run organizations, larger regional organizations, and even larger umbrella organizations.
Roast:
Medium/Dark
Notes:
Cocoa , Nutty, Sweet
Lot #:
8237
Origin:
Piura, Amazonas, Cajamarca, and San Martin regions, Peru
Grower
Cooperativa Agrícola de Servicios Múltiples Norandino (Norandino) | 7000 members
Processing Method:
Washed
Altitude
1100 – 1700 masl
Variety
Caturra, Bourbon, Catuai, Pache, Villa Sarchi, and Catimor
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